Basic Meatball

This Homemade Meatball recipe is way better than store bought, and easy too - they take minutes to put together! Made from ground beef mixed with parmesan cheese, salt, pepper, onion and garlic

INGREDIENTS

• 2 lbs ground beef I use 85/15
• 2 eggs
• 1 c milk
• 2 TB grated parmesan cheese
• 1/2 c plain breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper

INSTRUCTIONS

1. Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
2. Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
3. Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.

Read more...