Buffalo Chicken Soup

Buffalo Chicken Soup (Low Carb) Recipe it’s crazy delicious.

Ingredients

• 6 cups chicken stock
• 8 ounces cream cheese
• 2/3 cup favorite Buffalo Sauce
• 1/2 cup milk
• 1/2 cup heavy cream
• 6 tablespoons butter
• Salt and pepper
• 1 rotisserie style chicken, meat chopped
• 1/3-1/2 cup chopped celery
• Cilantro, as desired
• Ranch or bleu cheese dressing
• Shredded cheese, if desired

Instructions

1. Combine stock, cream cheese, Buffalo sauce, milk, cream, and butter in blender. Pulse until smooth.
2. Pour into stock pot and heat over medium low until simmering. Do not boil. Add seasonings, chicken, and celery.
3. Allow to cool an additional 3-5 minutes. When ready to serve, top with cilantro, dressing, and cheese, if desired.

Read more...