Cauliflower Rice with Feta and Mushrooms

A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme.

Ingredients

• 1 tablespoon olive oil
• 2 cups cremini mushrooms sliced or quartered
• 1 cup onion diced
• 3 cloves garlic chopped
• 4 cups cauliflower rice fresh or frozen (does not need to be thawed if frozen)
• 1/2 cup chicken or vegetable stock low sodium
• 1/4 cup feta cheese crumbled
• 1 tablespoon fresh thyme or 1 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon black ground pepper

Instructions

1. In large skillet heat olive oil.
2. Add mushrooms and onion, sauté until onions are translucent. About 3-4 minutes.
3. Add garlic, cauliflower rice, salt and pepper.

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