Roasted Cabbage Wedges with Lemon Garlic Butter

Roasted Cabbage Wedges with Lemon Garlic Butter: an easy, healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray. | www.savortheflavour.com #stpatricksday #cabbage

INGREDIENTS

• For the Roasted Cabbage
• 1 medium green cabbage
• 2 tablespoons olive oil
• sprinkle of salt and pepper
• For the Lemon Garlic Butter
• 4 tablespoons unsalted butter
• 1 tablespoon minced garlic (about 4 cloves)
• 1 tablespoon freshly squeezed lemon juice
• sprinkle of salt and pepper

INSTRUCTIONS

1. Roasting the Cabbage
2. Preheat the oven to 400 F.  Line a large cookie sheet with foil.
3. Take off the outer leaves from the green cabbage.  Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc.  Leave the stem and core on, as it helps the cabbage hold its shape. Place the cabbage on the foil-lined cookie sheet.  Brush both sides with olive oil and sprinkle with salt and black pepper.

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