Soul Food Collard Greens

southern soul food collard greens recipe

INGREDIENTS

• 1 tablespoon olive oil
• 1 small white onion, finely diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon red pepper flakes
• 1 large smoked turkey leg (fully cooked)
• 32 oz. collard greens, thoroughly washed and cut into strips.
• salt & pepper
• hot sauce

INSTRUCTIONS

1. In a large deep skillet or pot, heat olive oil on medium heat.
2. Add in onions and cook until tender.
3. Stir in garlic and cook until fragrant.

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