Thai Spring Rolls

Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden.

Ingredients

• For the Thai Sprint Rolls:
• 3/4 lb. ground pork
• 1/4 cup bean thread or rice noodles
• 1 cup carrots matchstick cut
• 3-4 cups cabbage sliced thin
• 1/2 cup onion sliced thin
• 4 tablespoons fish sauce
• 1/2 teaspoon white pepper
• 1 egg separated
• 1 package spring roll wrappers 25 wrappers in a pack
• For Frying:
• 4 cups oil for frying

Instructions

1. Prepare noodles according to package instruction. Drain.
2. Combine the ground pork, noodles, carrots, cabbage, onions and separated egg yolk. Add fish sauce and white pepper, stir together.
3. Open the package of the wrappers. Keep unused wrappers covered with a damp paper towel to keep from drying out before cooking.

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