bang bang

Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

INGREDIENTS

• Cauliflower: 
• 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 head of cauliflower, cut into florets

INSTRUCTIONS

1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.

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