Chocolate-Dipped Pretzel Wreath

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin

Ingredients

• 2 packages (10 to 12 ounces each) white baking chips
• 1 package (10 ounces) pretzel rods, halved
• 1-1/2 cups green and red sprinkles

Inrections

1. In a microwave, melt white baking chips; stir until smooth. 
2. Dip pretzels in chocolate, allowing excess to drip off. 
3. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.

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