Cranberry Pecan Slaw

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering! For years I’ve loved this crunchy slaw. I’ve eaten it at church

Ingredients

• 2 11 oz bagged cole slaw mix
• 1 large Gala or Honeycrisp apple - chopped
• 1 cup dried cranberries
• 1 cup chopped pecan
• 4 green onions - sliced
• Dressing
• 3/4 cup mayonnaise
• 3/4 cup sour cream (yogurt can be substituted)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt

Instructions

1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
2. In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
3. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.

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