Creamy Cauliflower Garlic Rice

This creamy cauliflower garlic rice is simple, healthy, and so surprisingly good! With garlic, butter, brown rice, and cauliflower.

INGREDIENTS

• 6–8 cups chopped cauliflower
• 4 cups vegetable broth + 2 cups water
• 1/2 cup milk
• 1 1/2 cups brown rice (I used a brown rice blend)
• 1 teaspoon salt (plus more to taste!)
• 2 tablespoons butter
• 6–8 cloves minced garlic
• 1/2 cup Mozzarella cheese for topping (more to taste)

INSTRUCTIONS

1. Cook the rice according to package directions. Set aside.
2. Bring the vegetable broth and water to a boil in a large pot. Add the cauliflower and boil for about 10 minutes, until tender. Transfer cauliflower pieces to a blender or food processor.
3. Puree the cauliflower, adding milk or extra vegetable broth to get a smooth, creamy consistency. Season with salt. Pour over the cooked rice and stir to combine.

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