Creole Fried Shrimp with Sriracha Dipping

Creole Fried Shrimp with Sriracha Dipping Sauce- Creole Contessa

Ingredients

• 20 jumbo shrimp, peeled, deveined
• 1 egg, beaten
• 1 tablespoon hot sauce
• 1 tablespoon sandwich mustard
• 2 teaspoons creole seasoning
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• pinch of cayenne pepper
• cooking oil
• lemon
• For the Corn Flour Batter:
• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons creole seasoning
• 1 teaspoon black pepper
• For the Sriracha Dipping Sauce:
• 1 cup mayonnaise
• 3 tablespoons Sriracha
• 1 tablespoon soy sauce, low sodium
• 1 teaspoon black pepper

Instructions

1. Pre heat oil in a large pot to 350 degrees.
2. Rinse, peel, devein shrimp, leave tail intact if desired.
3. Mix egg with hot sauce and mustard.

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