Dill Pickle Chicken Salad

Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.

Ingredients

• For The Chicken Salad
• 4 cups chopped rotisserie chicken meat
• 1- 1 1/2 cups chopped crisp dill pickles
• 1 small bunch green onions, thinly sliced
• For The Creamy Dressing
• 6-8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tbsp dill pickle juice
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• salt & pepper, to taste

Instructions

To Make The Chicken Salad

1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
2. To Make The Creamy Dressing
3. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.

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