INGREDIENTS
- 1 24 oz. Jar of Bertolli Pasta Sauce
- 1 8 oz. Package of Cream Cheese
- 1 Cup. Shredded Parmesan Cheese
- 2 Cups. Shredded Mozzarella Cheese
- 2 9 oz. Packages of Fresh Tortellini (Any kind)
INSTRUCTIONS
- Preheat oven to 350 degrees
- Boil Water and Cook Tortellini according to package directions
- Place Cream Cheese and Bertolli Pasta Sauce in a 9×13 baking dish
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