Easy Cashew Chicken

Easy Cashew Chicken ready in under 15 minutes. Keto + Low Carb!

INGREDIENTS

• 3 raw chicken thighs boneless, skinless
• 2 tbsp coconut oil(for cooking)
• 1/4 cup raw cashews
• 1/2 medium Green Bell Pepper
• 1/2 tsp ground ginger
• 1 tbsp rice wine vinegar
• 1 1/2 tbsp liquid aminos
• 1/2 tbsp chili garlic sauce
• 1 tbsp minced garlic
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 1 tbsp green onions
• 1/4 medium white onion
• Salt + Pepper

INSTRUCTIONS

1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
3. Increase heat to high and add coconut oil to pan.

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