![Glazed Carrots these Brown Sugar Glazed Carrots are perfect for you Glazed Carrots](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8G40aUPqVZLXUOFJ9l8BpPJOW5XOgiHI2O5Sh1ep7ADJJ3R4N0JCHdRXya9H5iJmZVLa_8ZNCfS58De29HpPr82TIqi6ZIrpz32rjAn39N2p7fhau15gk0WzFEcYEUupiVQXMvU2o1Lw/s1600/Glazed+Carrots.jpg)
If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! The tastiest candied carrots recipe!! Even better, it takes less than 10 minutes to make and only requires 4 ingredients!
INGREDIENTS
- 16 oz bag of baby carrots
- 1/2 c water
- 1 1/2 TB butter
- 1 1/2 TB brown sugar
- salt and pepper to taste
INSTRUCTIONS
- Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
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