How to Smoke a BBQ Fatty Stuffed with Cheese

The famous Bacon Explosion, also known as the BBQ Fatty. A recipe for a BBQ fatty stuffed with cheese and onions, wrapped in a bacon weave.

Ingredients:

• 2 lbs of breakfast sausage (Jimmy Dean sage variety)
• 2 lbs of bacon
• Any BBQ dry rub (Here’s a good dry rub recipe)
• 1 onion
• 2 jalapeno peppers
• Shredded cheese (any kind will work)
• BBQ sauce (Here’s my favorite BBQ sauce)

Interections:

1. Grab one end of the Saran wrap and carefully roll up the fatty.
2. Set your rolled fatty aside while you make the bacon weave. To be honest I had no clue how to make a bacon weave. The lovely Mrs. Grilling24x7 had to step in here and help me out. The finished product looked quite nice I think!  You can see why this is called a bacon explosion.
3. CAREFULLY lift up the rolled fatty by using the Saran wrap underneath of it and place it over top of your bacon weave.

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