Meatloaf Comes Out Moist and Tasty from Your Slow Cooker

When you make meatloaf in your slow cooker you are guaranteed to enjoy an incredibly moist and flavorful ground beef dish for your next weeknight dinner.

Ingredients:

• 2 pounds ground beef
• 1/2 cup chopped green peppers
• 1/2 cup chopped onions
• 2 eggs
• 1 1/2 teaspoon salt
• 1 cup Ritz cracker crumbs
• 1 1/2 cup ketchup, divided
• 1 teaspoon yellow mustard
• 1/4 cup brown sugar

Instructions:

1. In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup. Use a spoon or your hands to incorporate the mixture.
2. Line your slow cooker with aluminum foil and spray with non-stick spray. Shape the meat mixture into a loaf and place in slow cooker.
3. Cook on LOW for 6-8 hours. In the last 15 minutes, mix together remaining ketchup, mustard, and brown sugar and spread on top of meatloaf. Let cook for remaining 15 minutes.

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