Mexican Cauliflower Rice (Coliflor Arroz Rojo)

You can make this Mexican Cauliflower Rice in only 15 minutes with just 5 ingredients! A wonderful low-carb alternative to the classic side dish.

INGREDIENTS

• 1 large head cauliflower (shredded or finely ground)
• 1/2 white onion (shredded or diced)
• 2 cloves garlic (shredded or minced)
• 1 tablespoon olive oil (optional)
• 4 tablespoons tomato paste
• 1 jalapeño or serrano chile (halved (optional), or sub 1 small can of diced green chiles)
• 1 teaspoon salt (or more to taste)

INSTRUCTIONS

1. Shred cauliflower, onion, and garlic using the shredding disc on a food processor. Alternatively, pulse in a food processor using the S-blade until finely ground into pieces slightly larger than cooked rice.
2. Heat a large sauté pan or skillet over medium heat and stir in the tomato paste, chile halves, and salt, and cook for a minute to flavor the oil.
3. Increase the heat to high, and add the cauliflower, onion, and garlic.

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