MEXICAN SHRIMP BITES

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips.

INGREDIENTS

• 18 small to medium sized shrimp
• 1/2 teaspoon chili powder
• 2 teaspoons olive oil
• 3/4 cup guacamole store bought or homemade
• 18 Lay's Classic potato chips
• Optional garnish: chopped cilantro

INSTRUCTIONS

1. Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
2. Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
3. Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.

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