Mozzarella Baked Spaghetti

This satisfying baked spaghetti recipe is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minneso

Ingredients

• 8 ounces uncooked spaghetti, broken into thirds
• 1 large egg
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) meatless spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 to 2 cups shredded part-skim mozzarella cheese

Interections

1. Preheat oven to 350°. Cook spaghetti according to package directions.
2. Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
3. In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.

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