Pierogi Casserole

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Ingredients

• 1 package (16 oz) frozen potato and onion pierogies
• 1tablespoon water
• 7 oz kielbasa sausage, sliced
• 4 oz cream cheese (from 8-oz package), very softened
• 1/2 cup sour cream
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/8 teaspoon coarse ground black pepper
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup thinly diagonally sliced green onions

Intructions

1. Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
2. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
3. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).

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