Raspberry Cheesecake Truffles

Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling hidden inside chocolate shell.

Ingredients

• 8 oz. cream cheese-softened
• 1/2 cup powdered sugar
• 3/4 cup cool whip
• 1 teaspoon vanilla
• 3/4 cup fresh raspberries-washed and well dried
• 3/4 cup graham crackers crumbs
• 15 oz semi-sweet baking chocolate-coarsely chopped

Instructions

1. With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese.
2. Add cool whip and stir with a spatula.
3. Add graham cracker crumbs and stir to combine. Set in the freezer for 2 hours.

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