Red Velvet Truffles

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

Ingredients

• box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
• 8 oz cream cheese-softened
• 16 oz white chocolate
• 2 oz dark or semi-sweet chocolate

Instructions

1. Prepare the 9 x 13 inch cake according to package instructions, let it cool completely then crumble the cake in a large bowl.
2. Add softened cream cheese and knead gently with your fingers until cream cheese is fully incorporated.
3. Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.

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