Roasted garlic spinach white pizza

I love white pizzas. READ and PIN then make. Roasted Garlic Spinach White Pizza

INGREDIENTS:

• 4-5 heads of garlic
• 4 tsp olive oil
• 2 whole wheat pizza dough
• 32 oz part skim mozzarella cheese
• 16-22 oz ricotta cheese
• 20 oz Cascadian Farm frozen spinach, thawed and liquid squeezed
• Pepper flakes, optional

INTERECTIONS:

1. Heat your oven to 400°F. Use your fingers to peel away all the loose layers around the head of garlic. With a knife, cut off about 1/4 inch from the top of the head to expose the cloves.
2. Drizzle 1 teaspoon of olive oil over the exposed surface of each garlic head. Wrap the garlic in aluminum foil and roast for 30-40 minutes. The garlic is done when a center clove is completely soft.
3. Let the garlic cool slightly. Press the bottom of the entire clove to push it out of its paper. Place it in a bowl and mash with the back of a fork. Combine the roasted garlic with the ricotta cheese and set aside.

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