Seaweed Salad Recipe

Seaweed salads are easy to make and delicious to taste. Here are a few of their recipes that you can try your hand at.

Ingredients

• Scallions (thinly sliced), 2
• Apple, 1
• Dried Wakame seaweed (you can use it whole or cut), ¾th oz.
• Soy sauce, 3 tbsp.
• Rice vinegar (not seasoned), 3 tbsp.
• Asian sesame oil, 2 tbsp.
• Chopped fresh cilantro, 2 tbsp.
• Sugar, 1 tsp.
• Finely grated peeled fresh ginger, 1 tsp.
• Minced garlic, ½ tsp.

Intructions

1. Soak seaweed in water for 5 minutes.
2. You can cut the uncut wakame in wide strips of ½ inches.
3. Drain the water.

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