Slow Cooker Buffalo Chicken Stuffed Sweet Potato

A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that's shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans.

INGREDIENTS

• 1 lb. boneless skinless chicken breast
• 1 lb. boneless skinless chicken thighs
• 1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)
• 1/3 cup ghee (may sub coconut oil OR butter (not whole30 compliant) )
• 3 Tbsp. coconut aminos
• 1 1/2 tsp. garlic powder
• 1/2 tsp. cayenne (optional – adds more heat)
• 8 small baked sweet potatoes (about 7 oz. each uncooked)
• Homemade ranch dressing (optional)

INSTRUCTIONS

1. Place chicken in a slow cooker set on low.
2. In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
3. Pour sauce into slow cooker.

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