Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

Ingredients

• 20 medium shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion or garlic powder optional
• 1/4 teaspoon black pepper optional
• 1/4 teaspoon kosher salt
• Cilantro Lime Slaw
• 2 cups cabbage shredded
• 1/4 cup red onion thinly sliced
• 1/4 cup cilantro minced
• 1/2 jalapeno, seeded optional
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoons lime juice
• salt and pepper to taste
• Creamy Sriracha sauce
• 1/4 cup ranch dressing or sour-cream or greek Yogurt
• 1 tablespoon Sriracha
• 6 small corn or flour tortillas
• Get Ingredients Powered by Chicory

Instructions

1. To cook the Shrimp:
2. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes. 

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