Spicy Tenderstem & Peanut Noodle Stir Fry

A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow's packed lunch.

Ingredients

• 250 g wholewheat noodles, or gluten-free soba noodles
• 1 tbsp toasted sesame oil
• 200 g Tenderstem broccoli
• 250 g chestnut mushrooms
• 1 medium red bell pepper
• 2 spring onions
• (Optional) A bunch of fresh coriander
• For the spicy peanut sauce
• 6 tbsp soy sauce, or gluten-free tamari sauce
• 8 tbsp peanut butter
• 1 1/2 tbsp Sriracha sauce
• 1 tbsp toasted sesame oil

Instructions

1. Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.
2. Stir half the sauce into the noodles and half into the veg, then mix everything together.
3. Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

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