15 Minute Garlic Lime Cashew Zoodles , By .
These 15 minute garlic lime cashew zoodles are a super easy and healthy vegan meal option.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 Servings
• 2 medium zucchini
• 2 large carrots peeled
• 3/4 cup cashews
• 1 tablespoon fresh cilantro chopped
• Sauce:
• 2 heaping tablespoons peanut butter
• 1/2 tablespoon hoisin sauce
• 1/2 tablespoon sriracha sauce (or more if you like it spicy!)
• 1 teaspoon soy sauce
• Juice of 1/2 lime
• 2 cloves garlic minced
• Spiralize the carrots on the thinnest setting, and spiralize the zucchini on the medium setting. Set aside.
• Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.
• Add the cashews, zucchini, and carrots. Using tongs or two large spoons, gently toss/lift up the pan contents every 10-20 seconds or so for about 4-5 minutes until everything is lightly cooked and heated through. The zucchini will release some liquid, which will help to make a nice sauce. When it's almost ready, add the cilantro in and toss. Serve immediately.
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Read More this full recipes at 15 Minute Garlic Lime Cashew Zoodles
These 15 minute garlic lime cashew zoodles are a super easy and healthy vegan meal option.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 Servings
INGREDIENTS:
• 2 medium zucchini
• 2 large carrots peeled
• 3/4 cup cashews
• 1 tablespoon fresh cilantro chopped
• Sauce:
• 2 heaping tablespoons peanut butter
• 1/2 tablespoon hoisin sauce
• 1/2 tablespoon sriracha sauce (or more if you like it spicy!)
• 1 teaspoon soy sauce
• Juice of 1/2 lime
• 2 cloves garlic minced
INSTRUCTIONS:
• Spiralize the carrots on the thinnest setting, and spiralize the zucchini on the medium setting. Set aside.
• Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.
• Add the cashews, zucchini, and carrots. Using tongs or two large spoons, gently toss/lift up the pan contents every 10-20 seconds or so for about 4-5 minutes until everything is lightly cooked and heated through. The zucchini will release some liquid, which will help to make a nice sauce. When it's almost ready, add the cilantro in and toss. Serve immediately.
• . . .
• . . .
Read More this full recipes at 15 Minute Garlic Lime Cashew Zoodles
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