3 INGREDIENT GRAIN FREE TORTILLAS , By .
3 ingredient, soft tortillas that are grain free nut free & vegan!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings
• 1/2 cup | 50 grams tapioca flour
• 1/2 cup | 45 grams chickpea flour
• 1 cup | 240 ml coconut milk from a can
• In a medium sized mixing bowl whisk together the tapioca flour and chickpea/gram flour until combined.
• Stir in the coconut milk and mix until fully incorporated. The batter should be thick, but smooth.
• Heat a large non stick or well greased skillet on a medium heat. Pour about 1/4 cup of the batter at a time onto the skillet. Use the back of a spoon to spread the batter around into a large, thin circle about 6 inches in diameter.
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Read More this full recipes at 3 INGREDIENT GRAIN FREE TORTILLAS
3 ingredient, soft tortillas that are grain free nut free & vegan!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings
INGREDIENTS:
• 1/2 cup | 50 grams tapioca flour
• 1/2 cup | 45 grams chickpea flour
• 1 cup | 240 ml coconut milk from a can
INSTRUCTIONS:
• In a medium sized mixing bowl whisk together the tapioca flour and chickpea/gram flour until combined.
• Stir in the coconut milk and mix until fully incorporated. The batter should be thick, but smooth.
• Heat a large non stick or well greased skillet on a medium heat. Pour about 1/4 cup of the batter at a time onto the skillet. Use the back of a spoon to spread the batter around into a large, thin circle about 6 inches in diameter.
• . . .
• . . .
Read More this full recipes at 3 INGREDIENT GRAIN FREE TORTILLAS
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