5 ingredient coconut curry

5 ingredient coconut curry , By .

This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 3-4 Servings

INGREDIENTS:

• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 small heads broccoli (and/or other veggies of choice)
• 1 can chickpeas, rinsed and drained
• 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
• optional: minced garlic or onion

INSTRUCTIONS:

• Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

• Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

• Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

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