Baked Crispy Chicken Thighs

Baked Crispy Chicken Thighs- Loaded with flavor and Super easy to make- only 10 mins prep. You won't believe they are baked ! Dinner couldn't be any easier.

Ingredients

• 2 1/2 - 3 pound chicken thighs (about 5-6)
• 1 1/2- 2 teaspoons salt (to salt chicken)
• 2 teaspoon onion powder
• 1/2 teaspoon dried thyme or oregano
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon white pepper
• ½ teaspoon cayenne pepper
• 1/2 teaspoon bouillon powder (you may replace with salt)
• US Customary - Metric

Instructions

1. Wash chicken thighs, wipe with a paper towel. Salt chicken . Combine spices(onion powder, thyme, oregano, garlic powder, smoked paprika,  white and cayenne pepper bouillon powder  , mix well. 
2. Sprinkle both sides with generous amount of the spice blend place them on a cookie sheet in a single layer, you can let them sit in the fridge overnight. Do not cover them; let the air-dry them or proceed with baking.
3. When ready to bake, preheat oven to 475°.

Read more...