Baked Ravioli Casserole Store bought cheese ravioli with spaghetti sauce and mozzarella cheese from Recipes Food and Cooking.
INGREDIENTS
- 1 quart spaghetti sauce
- 1 1/4 lbs. ground beef
- 1 14.5 oz. can petite tomatoes
- 1/2 cup diced onion
- 1 tablespoon dried basil
- 1 teaspoon Italian spices
- 1 clove minced garlic
- salt and pepper
- 26 oz. bag frozen cheese ravioli
- 2 cups mozzarella cheese
INSTRUCTIONS
- Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
- While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
- Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes
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