black bean stuffed sweet potatoes , By .
Black Bean Stuffed Sweet Potatoes- this recipe is VEGAN, GLUTEN-FREE, and very easy to make. Makes for a filling and healthy dinner
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 4 Servings
• 4 medium- large sweet potatoes
• 1/2 cup of Cashew Cream Sauce (you could also use sour cream or plain greek yogurt if not vegan)
• 1 teaspoon of lime juice
• 1/2 teaspoon of ground black pepper
• 1/2 of a medium red onion, finely diced (about 1 cup diced)
• 1 1/2 tablespoons of oil (I used olive oil)
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of chili powder
• 1/2 teaspoon of sea salt
• 1 15oz can of black beans, drained and rinsed
• FOR SERVING:
• 1/2 an avocado, chopped
• handful of cilantro, chopped
• Pre-heat oven to 350 degrees F.
• Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes.
• Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. Set aside.
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Read More this full recipes at black bean stuffed sweet potatoes
Black Bean Stuffed Sweet Potatoes- this recipe is VEGAN, GLUTEN-FREE, and very easy to make. Makes for a filling and healthy dinner
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 medium- large sweet potatoes
• 1/2 cup of Cashew Cream Sauce (you could also use sour cream or plain greek yogurt if not vegan)
• 1 teaspoon of lime juice
• 1/2 teaspoon of ground black pepper
• 1/2 of a medium red onion, finely diced (about 1 cup diced)
• 1 1/2 tablespoons of oil (I used olive oil)
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of chili powder
• 1/2 teaspoon of sea salt
• 1 15oz can of black beans, drained and rinsed
• FOR SERVING:
• 1/2 an avocado, chopped
• handful of cilantro, chopped
INSTRUCTIONS:
• Pre-heat oven to 350 degrees F.
• Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes.
• Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. Set aside.
• . . .
• . . .
Read More this full recipes at black bean stuffed sweet potatoes
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