Bread Pudding Recipe , By .
Need a kid-friendly sauce without bourbon? Use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.Get the raisins soaking in bourbon before you start anything with this recipe. You can even soak them a day or two ahead.The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 minutes.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 8-10 Servings
• 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
• 1 qt milk
• 3 eggs (large)
• 2 cups sugar
• 2 Tbsp vanilla extract
• 1 cup raisins (soaked an hour or two in bourbon)
• 1/4 teaspoon allspice
• 1/4 to 1/2 teaspoon cinnamon
• 3 Tbsp unsalted butter, melted
• Bourbon Sauce:
• 1/2 cup (1 stick) butter, melted
• 1 cup sugar
• 1 egg
• 1/2 cup Kentucky bourbon whiskey (less or more to taste)
• Preheat oven to 350°F.
• Soak bread in milk: Preheat oven to 350°F. Place milk in a large mixing bowl and add the bread that has been cut into squares. Press the bread into the milk with your hands until all of the milk is absorbed.
• Make egg mixture, pour over bread: In a separate bowl, whisk the eggs, then whisk in the sugar, vanilla, allspice and cinnamon. Pour over the bread and milk mixture. Add the bourbon soaked raisins and gently stir to combine.
• . . .
• . . .
Read More this full recipes at Bread Pudding Recipe
Need a kid-friendly sauce without bourbon? Use 1/2 cup of water mixed with 1 Tbsp vanilla extract and 2 Tbsp of cider or white vinegar in place of the bourbon called for in the sauce recipe.Get the raisins soaking in bourbon before you start anything with this recipe. You can even soak them a day or two ahead.The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 minutes.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 8-10 Servings
INGREDIENTS:
• 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
• 1 qt milk
• 3 eggs (large)
• 2 cups sugar
• 2 Tbsp vanilla extract
• 1 cup raisins (soaked an hour or two in bourbon)
• 1/4 teaspoon allspice
• 1/4 to 1/2 teaspoon cinnamon
• 3 Tbsp unsalted butter, melted
• Bourbon Sauce:
• 1/2 cup (1 stick) butter, melted
• 1 cup sugar
• 1 egg
• 1/2 cup Kentucky bourbon whiskey (less or more to taste)
INSTRUCTIONS:
• Preheat oven to 350°F.
• Soak bread in milk: Preheat oven to 350°F. Place milk in a large mixing bowl and add the bread that has been cut into squares. Press the bread into the milk with your hands until all of the milk is absorbed.
• Make egg mixture, pour over bread: In a separate bowl, whisk the eggs, then whisk in the sugar, vanilla, allspice and cinnamon. Pour over the bread and milk mixture. Add the bourbon soaked raisins and gently stir to combine.
• . . .
• . . .
Read More this full recipes at Bread Pudding Recipe
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