Brie and Pomegranate Crostini

This simple and elegant appetizer has gorgeous flavors and stunning colors. It’s sure to be a hit at your next get together!

ingreditions

• 8 oz. goat cheese, cut into 1/4 inch discs
• extra virgin olive oil (enough to fill your container)
• minced fresh dill
• julienned fresh basil
• crushed red pepper flakes
• kosher salt

intrection

1. 1 tablespoon cracked peppercorns
2. Line the container your jar/container with a thin layer of olive oil. Nestle a layer of the sliced goat cheese in the oiled container. Top with half of the fresh dill and basil followed by a good
3. sprinkle of salt and cracked peppercorns. Drizzle with olive oil and continue with another layer of cheese and herbs. Cover and set aside, at room temperature for an hour or refridgerate for up to 24 hours. Serve at room temeprature with bread or crackers.

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