BUBBLE UP BREAKFAST CASSEROLE

Wedding Bridesmaid Brunch. Luncheon, Breakfast Buffet. Bubble Up Breakfast Casserole

INGREDIENTS:

• 1 lb sausage, cooked and crumbled
• 1 (12-oz) can Grands Jr Butter tasting biscuits (10 count)
• 6 eggs
• 1-1/4 cup milk
• 1 (8-oz) package Velveeta, cubed
• 1 cup shredded mozzarella
• 1/4 tsp garlic powder
• salt & pepper

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. 
2. Quarter biscuits and place in pan. Top with cooked sausage, Velveeta and mozzarella. Whisk together eggs, milk, garlic powder, salt and pepper. Pour over cheese and biscuits.
3. Bake 30-45 minutes, until golden brown.  Allow to cool for 5-10 minutes before serving.

Read more...