CHOCOLATE CHIP PUDDING COOKIES

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
3/4 Cup Butter softened
3/4 cup brown sugar
1/4 cup sugar
1 3.4 oz package instant vanilla pudding
2 eggs
1 teaspoon vanilla extract
2 cups chocolate chips

Instructions

1. Preheat oven to 350F. Line a cookie sheet with a non-stick baking sheet.
2. Sift together flour and baking soda; set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add in pudding and beat until well blended. Add eggs and vanilla, mix again.

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