Chocolate Cream Cheese Frosting , By .
This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 24 Servings
• 1/2 cup 1 stick unsalted butter softened (113g)
• 8 oz cream cheese softened brick-style, not spreadable (226g)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 1/2 cups powdered sugar* 440g
• 1/2 cup natural cocoa powder 65g
• Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
• Add vanilla extract and salt and stir well to combine.
• With mixer on low, gradually add powdered sugar until completely combined.
• . . .
• . . .
Read More this full recipes at Chocolate Cream Cheese Frosting
This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 24 Servings
INGREDIENTS:
• 1/2 cup 1 stick unsalted butter softened (113g)
• 8 oz cream cheese softened brick-style, not spreadable (226g)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 1/2 cups powdered sugar* 440g
• 1/2 cup natural cocoa powder 65g
INSTRUCTIONS:
• Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
• Add vanilla extract and salt and stir well to combine.
• With mixer on low, gradually add powdered sugar until completely combined.
• . . .
• . . .
Read More this full recipes at Chocolate Cream Cheese Frosting
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