Cajun Chicken and Sausage Pasta in Creamy Parmesan Sauce is easy to make in only 30 minutes! Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job creating the most amazing meal inside your kitchen. #chickenpasta #sausagepasta #southernfood #30minutemeal
Ingredients
- 3 Tbsp butter (divided)
- 1 lb. chicken breasts
- 6 oz. smoked sausage (sliced into 1/4 inch pieces)
- 8 oz. baby Bella mushrooms (sliced)
- Cajun seasoning to taste
- Italian seasoning to taste
- Salt and pepper to taste
Instructions
- Pasta:Boil pasta in salty water according to the package instructions. Drain and set aside.
- Chicken, sausage and mushrooms:Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
- In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
- Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
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