Creamy Roasted Mushroom and Brie Soup

A cream of mushroom soup with brie to make it extra creamy and good!

ingredients

• 1 tablespoon oil
• 1 1/2 pounds mushrooms, quartered
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour (rice flour for gluten free)
• 1/2 cup white wine (or broth)
• 4 cups vegetable broth or chicken broth
• 4 ounces brie, cut into 1 inch pieces
• 1/2 cup milk or heavy cream
• salt and pepper to taste

Intrection

1. Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle.
2. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.
3. Add the garlic and thyme and cook until fragrant, about a minute.

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