cups Beef broth, low sodium
Ingredients
- 2 tbsp extra virgin olive oil
- 2 garlic cloves minced
- 1/2 cup onion chopped
- 1/2 cup shallots chopped
- 2 pounds ground beef
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 16 ounces low carb marinara sauce I used Rao's brand
- 2 cups cauliflower riced
- 5 cups beef broth low sodium
- 8 cups cabbage sliced
Instructions
- Heat olive oil and garlic on medium high heat.
- Add onions and shallots and cook until softened.
- Add ground beef and cook until browned and no longer pink.
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