Garlic Butter Herb Steak Bites with Potatoes

Ingredients

1 tablespoon olive oil

2 tablespoons butter, divided

1 pound yukon gold potatoes, sliced about ½ inch in thickness

3 garlic cloves, minced

1 teaspoon thyme, chopped

1 teaspoon rosemary, chopped

1 teaspoon oregano, chopped

1¼ pounds sirloin steaks, cut into 1 inch cubes

salt and pepper

Instructions

1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3. Top the steak with fresh chopped herbs.

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