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GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE

 GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE  GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE

GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE , .

These healthy golden ginger turmeric cookies that are flour free and easy to make. This cookie recipe is low sugar with the sweetness coming from bananas.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 16 Servings

INGREDIENTS:


3 Bananas
1½ cups / 200g ground Oats
2 tbsp ground Ginger
1 tbsp Turmeric
pinch of Salt
pinch of Black pepper
CASHEW VANILLA ICING
3/4 cup / 115 g Cashew nuts
2 tbsp Sweetener such as Maple syrup
1 tsp Vanilla
2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
a splash of Water for blending
a sprinkle of Turmeric or Ginger to top with

INSTRUCTIONS:


• Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.

• Mash the bananas with a fork and then mix with the dry ingredients.

• Spoon onto a baking tray, try to make them the same size and a roughly round shape.

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