GRILLED GARLIC AND HERB CHICKEN AND VEGGIES , By .
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings
• 1 1/2 lbs boneless, skinless thin sliced chicken cutlets
• 3 ounce package Delallo garlic and herb veggie marinade
• kosher salt
• 1 lb asparagus (1 bunch), tough ends removed
• 1 medium 8 ounce zucchini, sliced 1/4-inch thick
• 1 medium yellow squash, sliced 1/4-inch thick
• 1 red bell pepper, seeded and sliced into strips
• olive oil cooking spray
• Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
• Marinate the veggies with the remaining marinade.
• Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
• . . .
• . . .
Read More this full recipes at GRILLED GARLIC AND HERB CHICKEN AND VEGGIES
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 1/2 lbs boneless, skinless thin sliced chicken cutlets
• 3 ounce package Delallo garlic and herb veggie marinade
• kosher salt
• 1 lb asparagus (1 bunch), tough ends removed
• 1 medium 8 ounce zucchini, sliced 1/4-inch thick
• 1 medium yellow squash, sliced 1/4-inch thick
• 1 red bell pepper, seeded and sliced into strips
• olive oil cooking spray
INSTRUCTIONS:
• Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
• Marinate the veggies with the remaining marinade.
• Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
• . . .
• . . .
Read More this full recipes at GRILLED GARLIC AND HERB CHICKEN AND VEGGIES
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