Healthy Baked Carrot Chips

Healthy Baked Carrot Chips , By .

Healthy Baked Carrot Chips Recipe - Get your crunchy chip-fix without ruining your diet! These gluten-free, low-fat snacks are easy to make and easy to love.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:

• 2 pounds carrots (pick the fattest carrots you can find)
• 1/4 cup olive oil, or melted coconut oil
• 1 tablespoon sea salt
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon

INSTRUCTIONS:

• Preheat the oven to 425 degrees F. Line several large baking sheets with parchment paper and set aside.

• Trim the carrot tops off. Starting on the thick end slice the carrots paper-thin on the bias to create elongated slices. You can do this with a chef's knife, but it's better to use a mandolin slicer on the smallest setting. When you get down to the thin end, stop and save them to use in soup or salad.

• Place the carrot slices in a large bowl and add the oil, salt, cumin, and cinnamon. Toss well to thoroughly coat. Then lay the slices in a single layer on the baking sheets.

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