Hot Fudge Sauce

Hot Fudge Sauce , By .

The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 12 Servings

INGREDIENTS:

• 10 ounces semi-sweet chocolate , chopped
• 1/3 cup unsweetened cocoa powder , measured, then sifted
• 1/2 cup granulated sugar
• 3/4 cup light corn syrup
• 1/3 cup heavy whipping cream
• 1/8 teaspoon salt
• 1/3 cup water
• 1 teaspoon vanilla extract
• 3 Tablespoons butter , chopped

INSTRUCTIONS:

• In a microwave-safe bowl (or saucepan on low heat, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.

• Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.

• In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.

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