Keto Low Carb Tortilla Chips

Keto Low Carb Tortilla Chips , By Belinda J. Mader .

You only need 3 main ingredients to make these low carb tortilla chips. If you roll them out thinly, they become really crunchy. My kids thought the tasted much better than Doritos

Prep Time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes
Servings: 8 Servings

INGREDIENTS:

• 200 g / 2 cups pre-shredded mozzarella
• 75 g / 3/4 cup almond flour ground almonds work well too
• 2 tbsp psyllium husk or 2 tsp psyllium husk powder
• pinch salt
• optional: 1/4 tsp each garlic powder/onion powder/paprika

INSTRUCTIONS:

• 1. Heat your oven to 180 Celsius / 356 Fahreheit.

• 2. Melt the mozzarella in the microwave (ca 90 sec-2 min). Alternatively, heat gently in a non-stick pot.

• 3. Add the almond flour/ground almonds and psyllium husk plus the salt and spices, if using. Stir until combined, then knead until you have a smooth dough. 

• 4. Separate the dough into 2 balls and roll out between 2 sheets of baking/parchment paper. Roll out as thinly as possible! The thinner, the crispier your tortilla chips will turn out. 

• . . .


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