Keto Mozzarella Dough Bagels

Impossible Pumpkin Pie Cupcakes , By Jayne T. Smith , Keywords Dessert .

Incredible mozzarella dough keto bagels. Perfect for salmon and cream cheese.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings

INGREDIENTS:

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recipe notes below
• 2 tbsp cream cheese full fat
• 1 egg medium
• 1 tsp baking powder
• pinch salt to taste

INSTRUCTIONS:

1. Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.

2. Stir then microwave on HIGH for another 30 seconds.

3. Add the egg, baking powder, salt, and any other flavourings, mix gently.

4. Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes as shown in the video.

5. Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape.

6. Place on a baking tray and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until golden brown.


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