Lasagna Casserole Recipe

Lasagna Casserole Recipe , By .

Quick, easy Lasagna Casserole recipe that has all the flavor of traditional lasagna but is so much easier! Layers of meat sauce, pasta and cheese!

Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 lb ground pork sausage
• ¼ c. onion chopped
• 2 cloves garlic minced
• 1 jar pasta sauce 24 oz
• ½ tsp salt
• ½ tsp pepper
• 1 lb mafalda pasta
• 2 eggs slightly beaten
• 2 c. shredded Mozzarella cheese divided
• 2 c. cottage cheese
• ⅓ c. Parmesan cheese
• 1 Tbsp dried parsley flakes

INSTRUCTIONS:

• In a large skillet brown sausage and onion about 7-10 minutes or until cooked through. During last minute of cooking add in minced garlic and cook for and additional minute or until fragrant. Drain grease off sausage mixture.

• Sausage and Onion in pan for Lasagna casserole Add pasta sauce, salt and pepper to skillet. Simmer for 5 minutes.

• While you are browning sausage cook pasta to al dente following directions on box. Drain and set aside.

• In a large bowl combine eggs, 1 c. Mozzarella cheese, cottage cheese, Parmesan cheese and Parsley flakes. Stir until combined. Add pasta to mixture and stir until combined

• Lightly spray a 9’’ x 13’’ casserole dish with non-stick spray. Spread pasta mixture on bottom of casserole dish. Top with meat mixture and then sprinkle remaining Mozzarella cheese over the top. Cover with foil.


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